world-shaker:

Phases of the Moon

world-shaker:

Phases of the Moon

(via tuesdaysandsoslow)

// Mistakes people make about people who cook//

Just because I’m a cook, it doesn’t mean you have to come looking for me everytime you need to cut a birthay cake, lol. And don’t ask me to make pizza for you either, that’s insulting. I didn’t work hard learning how to cook in order to make something like pizza. I’d gladly cook gourmet food, but honestly, lmao. #commonmisperceptions And no, a simple sandwich doesn’t count as gourmet food. Oh, and cooking and baking are almost two entirely different things.

Made fettucini and tomato sauce for dinner today. I was going to make lasagna, but I ran out of time because I woke up late from a nap.

Made fettucini and tomato sauce for dinner today. I was going to make lasagna, but I ran out of time because I woke up late from a nap.

Western Spaghetti by PES

Whoa! Food, art cooking AND household objects, all in one video? DAMN!

// Shrimp and Blue Crab//

So when I visited Texas a couple weeks ago, we went to buy some fresh blue crabs and shrimps from the beach in Houston. It was delicious. They were so cheap, and so big and fresh. It was great to enjoy that with family.

That was probably the best tasting shrimp I have ever tasted. It was roasted plain, and I dipped it into salt and pepper with lime. I’d love to have some right now.

I eat my shrimp with the shell on.

// Why do people always used that term, “Best thing since sliced bread”?//

I mean, garlic bread is better. Cheese bread is better. And quite feankly, I’d perfer a sandwich over plain sliced bread.

(via foodpornstar)

Paula Deens Fries a Cheesecake

Frozen cheesecake, with added chocolate bits and wrapped in wonton wrapper. Then deep fried, rolled in powdered sugar, glazed with chocolate and strawberry syrup, sprinkled with more powdered sugar, topped with fresh whipped cream and garnished with mint sprigs.

Holy crap on a cracker!

Now, I’m open to trying new food, so I’m not going to say I wouldn’t try this, but even I wouldn’t eat something like this. I’m not going to be ignorant and say it’s disgusting. Because that combination could very well taste good. It’s just extremely fat and unhealthy.

But then again, that mint sprig cancels out all of the calories!

Yes, I like jalepeno’s with my poutine.
It’s a Canadian thing. The poutine part that is, not the jalepenos part.

Yes, I like jalepeno’s with my poutine.

It’s a Canadian thing. The poutine part that is, not the jalepenos part.